Can You Make Pesto In A Blender – Quick & Easy Method

Pesto is a delicious sauce that can be used in many ways. You can make pesto in a blender. Fresh basil leaves, pine nuts, garlic, parmesan cheese and olive oil are used to make it.

Pesto can be put on pasta, pizza, sandwiches or vegetables. You can also dip crackers or vegetables in it. Store the pesto in an airtight jar and refrigerate for up to 3 days. Pesto can be frozen for up to three months.

In this article, we will show you how to make pesto with a blender. I will also observe their advantages and disadvantages. So keep reading patiently, hopefully from here you will be able to move forward with the right information.

What Is Pesto Anyway?

What Is Pesto Anyway

Pesto, a traditional Italian sauce from Liguria, Italy. It is a flavorful and aromatic sauce made with fresh basil leaves, garlic, pine nuts, Parmesan cheese, and extra-virgin olive oil. The name “pesto” comes from the Italian verb “pestare,” meaning “to pound” or “to crush.” The ingredients are crushed together to create a thick, green paste with a rich, herbal taste. Pesto is known for its vibrant green colour and intense, fresh flavour. It is often used as a pasta sauce, spread, dip, or condiment for various dishes. The classic version, “Pesto alla Genovese,” features basil, pine nuts, garlic, Parmesan cheese, and olive oil.

Pesto can be changed and adapted to include different herbs, nuts, and cheeses based on where you live and what you like. Pesto is now very popular in many places around the world. Its mix of rich, nutty, and green flavours makes it a delicious and easy way to make foods taste better.

Can You Use  A Blender To Make Pesto

Can You Use  A Blender To Make Pesto

Yes, you can make pesto in a blender. You can make pesto in a blender, but it’s not the best way to do it. If you use a food processor, the ingredients will be chopped more evenly and the pesto will be smoother.

You can still make pesto in a blender if you don’t have a food processor. Just don’t mix the ingredients too much or the pesto will be too oily and runny. Start by chopping the basil leaves and pine nuts finely in a blender on low speed. Then, add the garlic, Parmesan, and olive oil and blend until smooth. Salt and pepper can be added to taste.

How To Make Pesto In Blender

You can definitely use a blender to make pesto! Using a blender is a convenient and effective way to prepare this delicious Italian sauce. Here’s a simple step-by-step guide on how to make pesto using a blender: 


  • 2 cups fresh basil leaves
  • 1/2 cup pine nuts (or walnuts or almonds, if you prefer)
  • 3 garlic cloves
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste


  • Start by cooking the pine nuts until they turn golden brown in a dry pan over medium heat. This step enhances their flavour.
  • Add the fresh basil leaves, toasted pine nuts, garlic cloves, and grated Parmesan cheese to the blender.
  • Gradually pour in the extra virgin olive oil while blending the ingredients on low speed. You can add more oil if you want the dough to be smoother.
  • Blend until all of the ingredients are mixed well and the pesto is the consistency you want.
  • Taste the pesto and add salt and pepper as needed.
  • Now that you’ve made pesto, you can use it or put it away.

Using a blender to make pesto is a quick and easy method that produces a delicious sauce. It allows you to enjoy the vibrant flavours of fresh basil, nuts, and cheese, all blended together into a creamy and aromatic condiment. So go ahead and make your own homemade pesto using a blender, and elevate the taste of your favourite dishes! 

What’s The Advantages To Using A Blender To Make Pesto? 

Blender pesto is a popular choice for home cooks due to its ease, speed, and well-mixed sauce. It offers a smoother texture and efficiency, making it an excellent choice for those who prioritise efficiency and comfort in making delicious pesto at home. Advantages of using a blender to make pesto:

  • Efficiency: Using a blender takes much less time than using a mortar and pestle. It only takes a few minutes to mix all the ingredients.
  • Consistency: Blenders provide a consistent texture to the pesto. It can make sure that all of the parts mix well. This creates a smooth and creamy sauce with no big chunks or pieces that don’t go together.
  • Ease of Use: Blenders are user-friendly kitchen appliances. It makes the process of making pesto simple and accessible to everyone.
  • Time-Saving: Blenders significantly reduce preparation time. It makes pesto a viable option for quick and easy meals.
  • Capacity: Blenders often have larger powers than mortars. This lets you make a lot of pesto when you need to.
  • Versatility: Beyond making pesto, blenders can be used for various other recipes. Which makes them a versatile kitchen tool.

What’s The Drawback To Using A Blender To Make Pesto?

Drawbacks of using a blender to make pesto:

  • Over-blending: There is a risk of over-blending pesto. This can cause the material to heat up due to the rapidly rotating blades. It can change the flavours.
  • Cleaning: Cleaning blenders can be a bit more time-consuming than a regular mortar and pestle.
  • Texture: Some pesto purists prefer the coarser texture achieved through traditional methods. Blenders can produce a smoother texture, which may not be to everyone’s liking.
  • Nutrient loss: High-speed mixing processes can cause some nutrient loss, especially if ingredients are overmixed.

What Types Of Blenders Work Best For Making Pesto?

What Types Of Blenders Work Best For Making Pesto

High-powered blenders with sharp blades and a wide base are the best for making pesto. With these blenders, the basil leaves can be chopped into a fine paste without being over-blended. Some high-powered blenders that work well for making pesto are:

  1. Vitamix
  2. Blendtec
  3. Ninja Professional Blender
  4. Cuisinart Smart Stick Hand Blender
  5. Hamilton Beach 57565A 5-Speed Blender

You can still make pesto with a normal mixer if you don’t have a high-powered one. Just make sure to mix the ingredients in small batches and scrape down the sides of the bowl as needed.

Can You Use A Blender Instead Of A Food Processor For Pesto?

Yes, you can absolutely use a blender instead of a food processor to make pesto. In fact, many people make this tasty Italian sauce without a food processor and instead use a blender. Both blenders and food processors are designed to blend and process ingredients.

When using a blender to make pesto, the process is similar to using a food processor.

How To Preserve It

To preserve homemade pesto and extend its shelf life, consider refrigerating or freezing it.

  • Refrigerating pesto in an airtight container with a thin layer of olive oil helps prevent oxidation. Plus it keeps fresh for up to 1 week.
  • Freezing is a great way to store things for a long time. This helps you make a larger batch. Allow it to be used in smaller portions over time.
  • To freeze pesto, use ice cube trays, small containers, or blender jars or Ziploc bags with airtight lids. Frozen pesto can last for months in the refrigerator, retaining its flavour and freshness.
  • Blanching basil before making the pesto can help preserve its vibrant green colour. An olive oil layer on top of the pesto creates a barrier from air and maintains its colour and flavour. With these tips, you can save time and effort when making pesto.


Is An Immersion Blender Better Than A Food Processor For Pesto?

An immersion blender can be a great alternative to a food processor. It lets you have more power over the mixing process. Also, it is easier to clean since it’s a handheld device.

What Is The Best Appliance To Make Pesto?

The best appliance to make pesto depends on personal preference. A food processor or a high-quality blender is more traditional. It generally produces a smoother texture. As well as an immersion blender offers more control over the consistency.


Making pesto in a blender is a quick and easy method that yields delicious results. It allows you to enjoy this classic Italian sauce without the laborious task of using a mortar and pestle. While there may be some drawbacks, the advantages of using a blender for pesto far outweigh them. So, go ahead, try out different variations, and enjoy the flavorful and versatile pesto sauce in various dishes!

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